Founded in 1876, Pastificio Gentile is one of the oldest artisan handmade pasta factories in Naples, Italy, and has made Gragnano world-renowned for its pasta. It is recognized as the leading brand in Gragnano, southern Italy's most renowned pasta-producing region.
It has received EU I.G.P. certification (indicating that the product is produced in Italy using traditional methods and certified by the EU).
It is the designated pasta brand for Michelin-starred restaurants.
This format of Pasta was born after the need of the homeowner to use the remaining of different types of pasta. The solution was to put them altogether, and the result is this beautiful mix that has no equals when it comes to pasta e patate and pasta e fagioli!
Cooking time: 10 minutes