New Zealand Black Angus Ribeye. Ribeye steaks are tender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling.
Size: Approx. 3-5kg (Not trimmed, Original packing)
Storage: Keep chilled at 0-4°C
A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.
For additional Trimming Services, please click here
Free Range
Grass Fed
No Added Hormones
Antibiotics Free