New Zealand Black Angus Tenderloin. A tender, fine-grained piece of beef is regarded as being the best cut.
Grass-fed Beef is significantly fewer fat and calories in grass-fed beef when compared to grain-fed beef.
Grass-fed Beef contains more healthy fat, almost 5 times more Omega-3 than grain-fed beef which helps to lower blood pressure, prevent depression and even cancer.
Grass-fed Beef is better for the environment, grass-fed cattle ranch has a number of environmental benefits. It helps reduce the erosion of the land as well as the contamination of the local water. It will also allow for an increase in the biodiversity of the land.
Grass-fed Beef contains many vitamins and nutrients, packed full of vitamins A and E which help to keep the immune system strong and maintain healthy skin and eyes.
Storage: Keep chilled at 0-4°C