It replaced some of the white flour with sprouted grain flour in the new Sprouted Whole Grains bread to make a delicious and nutritious grainy loaf.
Ingredients: Water, Wheat Flour, Mixed Grains (15%) (Wheat, Rye), Sprouted Whole Grains (8%) (Barley, Wheat, Rye), Wheat Gluten, Canola Oil, Sunflower Seeds, Linseeds, White Vinegar, Iodised Salt, Yeast, Skim Milk Powder, Cultured Wheat.
Made on the VOGEL'S line that also produces products containing sesame and soy.
Storage : Keep Chilled at 0-4°C.