Whitestone cheeses are made using only natural ingredients and no artificial preservatives are added. They are true to the source of our raw grass feed milk and believe the natural flavours should be allowed to carry through. Therefore, minimal flavour enhancers are added – natural maple smoke being the greatest one we use.
A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’s historic LivinGreenshieldtone goldfields.
Awards: 2 Gold Medals, 4 Silver Medals and 2 Bronze Medals