NZ Wild Caught Kingfish Fillet
Item #101004
HK$39.0
/ 100g
Availability:
Out of Stock
New Zealand Kingfish (Seriola lalandi) is a sashimi grade fish known in Japan as Buri or Hiramasa. In the US it's known as Amberjack. It has a firm succulent flesh with a low oil content. Flesh is dark, but lightens when cooked. Great for grilling, BBQ'ing, making Cerviche. Try it pan fried or grilled with a green peppercorn sauce.
Minimum Order : 200g
Storage : Keep chilled at 0-4°C
Wild Catch