Originating from the pristine waters of Scotland, our premium salmon is nurtured through natural, slow-growth methods to achieve unparalleled freshness and quality.
With no added hormones or antibiotics.
The world's only salmon farm certified by lkejime, Loch Duart employ Japan's ultimate freshness-locking technique to ensure perfect texture.
The brand is certified by the UK's HEART UK heart health organization for its high omega-3 (EPA/DHA) content, supporting cardiovascular wellness.
Loch Duart Salmon is sourced from pristine origins and rated as sashimi-grade quality, and can be consumed with peace of mind.
*The Salmon Fillet is packed in a whole piece (with skin), customers need to slice it before enjoying it.
Storage: Keep chilled at 0-4°C