Crafted by Scottish master smokers who understand the superior qualities of Loch Duart Salmon, this exceptional smoked salmon is made using just two natural ingredients - our award-winning Scottish salmon and pure sea salt.
Double Smoked - is smoked over oak and then matured in whisky cask shavings, creating a robust full bodied smoky flavour.
The smoky layers and silky smooth texture; delicious served on a bagel, canapé, or even on its own.