ALJOMAR is a well-known Spanish Iberian pork brand, a family business founded in 1989. ALJOMAR supports a Controlled Production and Manufacturing Cycle process to meet the strict requirements of quality control and food safety. It includes the raw material, the natural grains from our own feed factory, and the slaughter, quartering and curing of the product in our own facility of the final product.
Nestled in the Central System of Spain, the excellent microclimate of this region, with its cold, dry winters and short, warm summers creates the perfect conditions for the drying and maturation process of our hams. This region with an unparalleled microclimate creates the Iberico Ham from Guijuelo, "unique in the world".
It can serve as a cold appetizer with cheese, nuts, cantaloupe, figs, etc., or with salads or grilled vegetables.
The founder of Aljomar added the Gold label on top of black label, by selecting the 600 best-quality 100% Iberico pigs and crowned with the Gold label, similar to "Champion Beef" among Kobe Wagyu Beef, top-quality certified.
ALJOMAR hams have been selected by many Michelin restaurants and award-winning chefs in Spain for years, which is a guarantee of confidence and quality.