U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef
It is committed to humanely and naturally raising cattle.
No added hormones and antibiotics.
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck, with a strong meat flavor.
Size: Approx. 2-4kg (Not trimmed, Original packing)
Storage: Keep Chilled at 0-4°C