US National Beef Prime Boneless Short Ribs

U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef

It is committed to humanely and naturally raising cattle.

No added hormones and antibiotics.

“PRIME” certified is the highest standard among beef. Less than 2% of all beef produced in the United States will earn the top PRIME designation.

Short Ribs are rich in oil and tender in texture. They are the best choice for yakiniku, it is also very suitable for hot pot, roasting or pan-frying.

Storage: Keep Chilled at 0-4°C