US National Beef Select Heel Muscle

U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef

It is committed to humanely and naturally raising cattle.

No added hormones and antibiotics.

Heel Muscle is the muscle of the leg. Because of the large amount of exercise, this part is succulent and firm. It is rich in collagen, perfect for slow stewing for a long time until it is soft.

Heel Muscle has the best ratio in Beef Shank

Storage: Keep Chilled at 0-4°C