Frozen Aus Oino Gustus Black Angus 250days Flap Meat 2mm Sliced 200g*

Sourced from a single unique herd, a herd for 25 cattle generations has been selected for excellence.

Selection for the fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape, and size throughout the decades. They’ve combined these qualities with an easy-going disposition that allows this herd to tread lightly on the land.

The flap meat is a rare cut located in the midsection near the lumbar spine. When it is sliced, they are shaped like shellfish. Its marbling is evenly distributed, with a unique chewy texture, making it the best choice for yakiniku.

Storage: Keep frozen at -18°C or below