Frozen Irish Organic Half Salmon (Gilled and Gutted)

Along Ireland's exposed western seaboard, the land is clear of industry, leaving its waters exceptionally clean.

Thanks to the dynamic nature of the waters in which Irish Organic salmon swim, the flesh has a lower fat content than that of most farmed Atlantic salmon. The look and texture of the fillet recall wild animals.

Storage: Keep frozen at -18°C or below

Half Salmon includes half of the salmon head, fillet and bones, and has been cut into pieces.