U.S.A. lowa Premium procures and processes high-quality Angus beef.
Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.
A Tomahawk steak is a bone-in Ribeye, taken from the rib area.
A sophisticated, upscale variety - a properly cooked and presented tomahawk is truly a sight to behold and will have your mouth watering while delighting your taste buds.
The rib-eye includes some of the most flavorful and tender beef, and the cut is sure to make a big impression. It is juicy and succulent
Best for barbeque or grilling.
*Tomahawk steak can be shortened as requested to fit into the oven*
Storage: Keep frozen at -18°C or below.