France Mons AOP Coeur de Neufchatel 200g

Let yourself be seduced by its power, which goes perfectly with seasonal fruits such as kiwi and raspberry, accompanied by brioche or dried fruit bread.
Less famous, even if older, than its cousin the Camembert de Normandie, the Neuchâtel offers, before everything else, a splendid mix of textures, between a thick and flexible flora, a layer of melting cream under the rind and a tight foamy heart. As powerful and steady in mouth as it looks harmless, we will be able to use its original heart shape to declare our love to our soulmate... or to the cheese!!

Tasting Notes: Bloomy white rind, white paste surrounded by an ivory layer. On the nose it has mushroom aromas on the outside, lactic inside. Full-bodied, sour, length in mouth, slightly bitter and cow milk

Pairing Suggestion: Spicy red wine (Valléee du Rhône), Amber beer