France Mons Délice de Saint Cyr 200g*

A super-melting texture, with just the right amount of iodine to awaken the taste buds, it's round, fluffy, yellow like freshly churned butter, and you think, "Le Gras, c'est la Vie!

It has an off-white paste, and will be fat and smooth on the palate with good density. It tastes like whey and cream, with an acidic then buttery, fresh cream finish. Perfect on its own or with some raisins.

Perfect pairing with a woody white wine (Bourgogne), Champagne, white beer