France Mons Sainte Maure 150g

This little buche is a culinary chameleon, adapting to your every whim. In summer, bread it to enhance your salads. In spring, enjoy it as an aperitif on seeded bread. In autumn, it's perfect
with porcini mushrooms!

The Oisellière is made at the heart of the Touraine region, land of the goat breeding for a long time, when women were earning income from a few cheeses molded in wicker baskets. Our producers, Emilie and Matthieu from the Ferme des Pampilles entrust us with their cheese as soon as possible so that we can guarantee the best aging conditions for their cheeses.

Tasting Notes: This cheese has a discreet and grey ashed rind with a white homogenous and pretty thick paste. It has caprine scents with humid straw and hints of lavender honey. The taste is slightly salty, with a strong caprine finale.

Pairing Suggestion: Perfect pairing with a bloomy white wine (Loire, Chenin, Vouvray) or a blond beer.