This iconic winter cheese can be enjoyed both hot and cold. Serve it with potatoes, charcuterie, or rye bread to bring out all its flavours.
Tasting Notes: Beige to pink rind, humid ivory paste. It’s a very creamy cheese that can be eaten with a spoon. This cheese has a characteristic taste of cream, cooked milk, and spruce wood.
Pairing Suggestion: Perfect pairing with a fruity white wine (Jura, Rhône) or a blond beer.