France Mons Rigotte De Condrieu 30g*

A French classic with its black line of vegetable ash!

Tasting Notes: A young orange rind with an ivory paste and its black line in the center. Supple and creamy, sandy rind. Aromas of fermentation and cooked milk with a smooth, suave, lactic finale

Pairing Suggestion: Morbier is a mild, melt-in-the-mouth cheese that can be enjoyed all year round. It's delicious with a good baguette, but also lends itself well to cooking: try melting it on a pizza, a tart or in a raclette. For best results, take it out of the fridge 30 minutes before serving.

Perfect pairing with a fruity white wine (Jura, Rhône) Blonde beer