Daikon is a root vegetable similar in shape to a large carrot with a flavor that's similar to a mild red radish. There are many ways to serve white radishes—cooked or raw. Raw daikon works really well in salads and slaws, as a side dish for summer picnics or thinly sliced and pickled for sandwiches. It's also great in stir-fries cooked with meat—cooking radishes yields soft, starchy chunks similar to potatoes.
Each piece is around 1.8 - 2.2kg