Aus Jack's Creek Black Angus 130days Grain Fed MS3+ Chuck Rib Meat

Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. The products are proudly produced from Australian grain-fed Wagyu and Black Angus cattle.

It got the multi-award winner in the ‘World’s Best Steak’  competition for 2021 and awarded gold medals for the World’s Best Grain Fed Steak, World’s Best Fillet Steak, and the World’s Best Ribeye Steak.

It operates under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin their beef quality and safety and provide fundamental protection for the end consumer, providing each customer with tender and juicy beef, full of flavour with every bite!

BLACK ANGUS: 130-Day Grain Fed Pure Black Angus, this 100% Black Angus beef delivers the strong flavour and consistently high quality that Australian beef is known for around the world. Products up to a marble score of 3+ ensure our customers have a great eating experience at an accessible price.

Separated from the chuck roll, the chuck rib meat is highly prized and valued by the Japanese for yakiniku - thinly sliced on the barbecue.

A cut that comes from the similar muscle of the boneless short rib but at an even lower price. It is relatively tough but full of flavour. It is suitable for hotpot, stir-fry and braising. 

Storage: Keep Chilled at 0-4°C