Canada Sterling Silver Top AAA Striploin Steak 250g*

Every piece of beef is evaluated by the CBGA and awarded shields and labels as such. Sterling Silver only uses the top ⅔ of all meat-graded AAA using these parameters. AAA beef is high quality, tender, juicy, and flavourful so you know you’ll get premium quality in every bite.

All Sterling Silver cuts have wet-aged a minimum of 21 days to ensure the meat has had enough time to bring you a consistent, delicious product.

This cut is taken from the short loin section of the cow, which is located just behind the rib area and before the sirloin. The short loin is a tender, less-used muscle, making it ideal for steaks.

Striploin steaks are well-marbled, offering a balance of tenderness and flavor.

Storage: Keep chilled at 0-4°C