Sovereign Lamb is a natural prime lamb raised in the pristine Goldfields region of Victoria Australia.
It is committed to preserving the land and sheep-raising lifestyle for future generations.
Sovereign Lamb is an all-natural pasture-fed and hormone growth promotant free, it has a tender texture and a mild flavour, unlike any other.
Slow cooking transforms the rigid lamb shank to fall off the bone tender and succulent consistency of flavourful meat
Suitable for slow roasting, stewing and braising to break up the connective tissue.
Size: around 700-1000g.
Storage: Keep frozen at -18°C or below.