Frozen French Seabass Fillet
Item #211026
HK$336.0
/ unit
(around 0.4kg)
0.4kg stand for the average weight of the piece. We will invoice @ $84 / 100g based on actual weight.
Availability:
Out of Stock
The scientific name of the Sea Bass is Dicentrarchus labrax; it is also called Sea Dace. Its dorsal fin is covered with lethal prickles. Its body is elongated and silver, its caudal fin indented.
The Sea Bass is a semi-fatty fish. Its average rate of fat is 1.3%. It is an excellent source of protein and very rich in vitamins, phosphorous, potassium, calcium, magnesium, zinc, and even selenium.
Weight: Around 350-550g
Storage: Keep frozen at -18°C or below.
