Oysters have the reputation of "milk from the sea", and these oysters are known as Hyogo's specialty. They are characterized by their large size, tender and soft, rich and sweet taste.
Harima-nada is one of the purest oceans in Japan, a high-quality environment without industrial pollution, with a large amount of plankton that can cultivate plump oysters.
Oysters have high nutritional value. The protein and iodine content is higher than that of milk.
Storage : Keep frozen at -18°C or below