It is made of Aljomar BEST cut of the Iberico pork, which refers to the first cut position of the pig, located below the pig's head. It is unique and rare to each pig. It is as thin and semi-fat as the pork collar but with a perfectly flavorful tangy and chewy bite.
Marinate with secret Hong Kong-style barbecued sauce, ready to grill or air fry.
Iberico pork meat has a unique aroma of hazelnuts, presents a good marbling, the taste is rich in flavour and tender.
It is one of the best parts of Iberian pork, taken from the two triangular pieces of meat between the shoulder and the inner muscle. It has a high fat content and is rich in taste. Tender meat without too much seasoning. Juicy and unique aroma.
Without defrost. For Over, Preheat to 180℃ and grill for about 30 minutes; For Air preheat the air fryer to 180℃ and bake for about 13 minutes on each side (Different ovens such as temperature difference and heating degree will affect the final cooking effect)
Storage: Keep frozen at -18°C or below