Frozen Spain PIO Yellow Chicken Thigh Sous Vide 100g*

We used the sous-vide cooking method, putting the PIO Yellow Chicken Thigh into the bags, vacuum sealing them, and putting them into low-temperature and constant-temperature water. The meat is cooked slowly and for a long time. The chicken has a soft, tender, and juicy taste.

Cooking Instructions for Slow Cook Chicken Thigh:

Microwave:
1.⁠ ⁠No need to defrost
2. Remove chicken from packing, put in microwave 700W high heat cook 1.5mins (if already defrosted, cook for 1min only), rest inside microwave for 1min.

Boil:
1. No need to defrost. Boil a pot of water then remove from heat. 
2. Reheat the entire pack into hot water bath for 5mins.

Storage: Keep frozen at -18°C or below.