Frozen US Alsaka Wild Caught Black Cod Steak 200g*
Item #541003
HK$115.0
/ pack
Availability:
Out of Stock
USA Alaska Black Cod has a rich flavor and velvety texture. They have bright white flesh, which has a high oil content.
Black Cod is high in Omega-3 and nutritious minerals.
Black Cod fits most of the cooking methods, including roasting, poaching, steaming, pan-fried, or deep-frying for fish and chips.
Pan-fried or grilling would be the most common way to cook Black Cod, however, steaming will preserve all its natural flavors.
Storage: Keep frozen at -18°C or below.
Wild Catch
