U.S.A. lowa Premium procures and processes high-quality Angus beef.
Family-farm raised with exacting standards to craft marbling that drives stunning flavor.
Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.
Sirloin is cut from the boned loin. It is tender, fine, close-grained meat with exterior fat along one side.
A line of gristle lies under the fat layer. An excellent choice of grilling a steak.
Storage: Keep frozen at -18°C or below