Frozen US Seremoni Grade Wild Caught Black Cod 7LB+

Seremoni-grade fish are live-caught and humanely harvested using our proprietary on-boat processing system based on the ike jime method, a technique used in Japan for centuries. Resulting in the coveted flavors and unmistakable texture that sushi chefs prize.

An industry-leading, fully traceable, and crystal clear supply chain. They only use line-caught and trap-caught wild fish, as opposed to other catch methods that often kill fish before they even reach the boat.

The black cod is buttery, velvety, and succulent.

Storage: Keep frozen at -18°C or below

Black Cod can be cut into fish steaks (e.g., picture 2). Please note when ordering.