Italian Asiago Pressato DOP Cheese
Item #157007
HK$42.5
/ unit
(around 0.17kg)
0.17kg stand for the average weight of the piece. We will invoice @ $25 / 100g based on actual weight.
Availability:
Out of Stock
Asiago Pressato or Asiago Fresco is a cheese produced from fresh whole milk of the cows grazing in the low lying areas of the Asiago plateau in the mountains of Veneto in northern Italy. To make Asiago Pressato, the cheesemaker heats the milk and mixes it with rennet to form curds. They are then loosely pressed into a cheesecloth and allowed to mature for about 40 days. The main difference between Pressato and d'Allevo is the use of whole and skimmed milk and the aging process. Nearly 75% of the Asiago cheeses produced are Pressato
Storage : Keep chilled at 0-4°C
