Buffalo mozzarella is a mozzarella cheese made from household buffalo. This is a fresh, soft, semi-elastic cheese belonging to the “pasta filata” family. The process of making pasta silk cheese involves heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy Mozzarella cheese a mild, slightly sour taste. The texture is soft, moist and somewhat granular. When sold in a vacuum sealed package, it is coated with a thin edible outer skin and soaked for up to one week.
Storage: Keep at 0-4 ° C