Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is aged for 3 months. It is very creamy and almost spreadable in texture, with a light piquancy.
IGOR Gorgonzola cheese is certified ‘naturally lactose free’ by the Italian lactose-intolerant Association (AILI), and is until today the only PDO cheese to have obtained this important certification.
Storage : Keep chilled at 0-4°C