0.1kg stand for the average weight of the piece. We will invoice @ $65 / 100g based on actual weight.
Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. Delicate, sliced and vacuum packed once a week, it keeps its original full flavor.
Ferrari Prosciutto became members of the Prosciutto di Parma Consortium in 1979: ever since, M99 has been our membership code, which appears on all our cured ham products together with the five-point crown and the date they began to be processed.
Aged 24 months
Size : 100g per pack
Storage : Keep chilled at 0-4°C