Japanese Tamura mandarin is a citrus fruit produced in Wakayama Prefecture and is a variety of Wenzhou mandarin.
It is characterized by its thin and edible skin, juicy and seedless flesh, and a sweetness of 14 to 15 degrees. It is a specialty of the Arita region, one of the three major mandarin-producing areas in Japan.
Each mandarin orange is exquisitely packaged, making it a high-end fruit and a great gift.