The natural delicacy of Norwegian salmon comes from nature itself, with good geographical location, Plentiful cold, long fjords and coastal waters provide the perfect conditions, high in nutrients, which produce premium salmon.
Salmon is rich in omega-3 fatty acids, as well as an excellent source of several B vitamins, which tend to lower blood pressure and are important for heart and brain health.
Sustainably farmed Norwegian Salmon delivers a clean taste and tender texture.
Minimum Order: 200g
Storage: Keep chilled at 0-4°C