South Africa Cavalier 400 days Grain Fed MS4/5 Wagyu Ribeye

Cavalier's Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The Wagyu Picanha cut has an increased marbling, which gives the steak incredible softness and juiciness.

Wagyu Ribeye is a very popular cut and an undeniable classic that anyone interested in meat culture is familiar with.

Ribeye remains ideal when cooked in a variety of ways: over an open fire, on an electric grill, or even in a regular pan with a thick bottom. An excellent choice both for those who have just started their acquaintance with steaks and for seasoned meat lovers who pay tribute to the iconic simplicity and rich taste of Wagyu Ribeye.

Storage: Keep Chilled at 0-4°C

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