South Africa Cavalier Black Angus Sirloin Primal Cut
Item #485068
HK$2520.0
HK$2268.0
/ unit
(around 7kg)
10% Off
7kg stand for the average weight of the piece. We will invoice @ $32.4 / 100g based on actual weight.
Availability:
Out of Stock
Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter, and running from the ribs to the rump.
Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy.
This is a popular steak cut, best cooked using high-temperature methods. It can also be thinly sliced for use in stir-fries.
Storage: Keep chilled at 0-4°C
A free-cutting service will be offered. Customers can choose to cut them into steak.