Spain Rubia Gallega Premium Quality Boneless Prime Rib Dry Aged 90 days
Item #400401
HK$352.0
/ unit
(around 0.4kg)
0.4kg stand for the average weight of the piece. We will invoice @ $88 / 100g based on actual weight.
Availability:
Out of Stock
One of the best and rarest Beef in the world, Rubia Gallega cattle are native to Galicia in Northwestern Spain, concentrated in the province of Lugo and they are primarily raised for meat production.
The meat has a distinct deep flavour due to the marbling during maturation, it has a purple colour with fat that is pale white to yolky yellow and is very soft and fine in texture.
The flavour of the meat is further enhanced by dry-aging in temperature and humidity controlled rooms for 90 days. This process dehydrates the meat and gives the fat an essence of blue cheese, nuts and mushrooms.
Size : around 350-400g per steak
Storage : Keep chilled at 0-4°C
No Added Hormones
Antibiotics Free
Halal