US Dry Aged Angus Ribeye 45 days
Item #178020
HK$294.0
/ unit
(around 0.3kg)
0.3kg stand for the average weight of the piece. We will invoice @ $98 / 100g based on actual weight.
Availability:
Out of Stock
The process of dry-aging begins with premium quality beef with a good fat cover and involves hanging the meat in sterile cold rooms with carefully controlled air flow, humidity and temperature for up to 45 days. the natural way to improve the meat being positively buttery and tenderness.
Product Features:
- No Added Antibiotics
- No Added Hormones
- Vegetarian Fed
- Humanely Raised
Size: around 300g
Storage : Keep chilled at 0-4°C
Product Features:
- No Added Antibiotics
- No Added Hormones
- Vegetarian Fed
- Humanely Raised
Size: around 300g
Storage : Keep chilled at 0-4°C