0.3kg stand for the average weight of the piece. We will invoice @ $95 / 100g based on actual weight.
Availability: Nearly Sold Out
The process of dry-aging begins with premium quality beef with a good fat cover and involves hanging the meat in sterile cold rooms with carefully controlled air flow, humidity and temperature for up to 45 days. the natural way to improve the meat being positively buttery and tenderness.
Product Features: - No Added Antibiotics - No Added Hormones - Vegetarian Fed - Humanely Raised