US National Beef CAB Boneless Short Ribs

U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef

It is committed to humanely and naturally raising cattle.

No added hormones and antibiotics.

Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.

Short Ribs are rich in oil and tender in texture. They are the best choice for yakiniku, it is also very suitable for hot pot, roasting or pan-frying.

Storage: Keep Chilled at 0-4°C