US National Beef CAB Chuck Top Blade

U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef

It is committed to humanely and naturally raising cattle.

No added hormones and antibiotics.

Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.

Chuck Top Blade comes from the upper shoulder blade of the beef. The meat is tender and juicy, rich in beef flavor with a significant marbling. 

Storage: Keep Chilled at 0-4°C