U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef
It is committed to humanely and naturally raising cattle.
No added hormones and antibiotics.
“PRIME” certified is the highest standard among beef. Less than 2% of all beef produced in the United States will earn the top PRIME designation.
Chuck Top Blade comes from the upper shoulder blade of the beef. The meat is tender and juicy, rich in beef flavor with a significant marbling.
Storage: Keep Chilled at 0-4°C