U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern beef
It is committed to humanely and naturally raising cattle.
No added hormones and antibiotics.
“PRIME” certified is the highest standard among beef. Less than 2% of all beef produced in the United States will earn the top PRIME designation.
Sirloin is rich in fat, with a delicate and tender texture and moderate marbling.
Bright red in color, juicy and soft, full of flavor, low melting point
Often used as a steak in fine dining restaurants
Storage: Keep Chilled at 0-4°C