Aus Greenvale Farm Smoked Boneless 1/2 (Cooked) Ham
2.8kg stand for the average weight of the piece. We will invoice @ $34 / 100g based on actual weight.
The hams are made from Wessex saddleback pigs that graze on a farm planted with thousands of oak trees.
The legs are salted for nearly two weeks and then air-dried in special climate-controlled drying rooms.
The hams are aged for 14 months, during which time the flavours develop their distinctive flavours and aromas.
The hams are already drawing accolades from the industry and won Champion Smallgoods at the Royal Melbourne Fine Food Awards last year.
Size: around 2.5-3.0 kg per bag.
Storage: Keep Chilled at 0-4°C