AUS Kimberley Red Black Angus 175days Chuck Tender
Sourced from a single unique herd, a herd for 25 cattle generations has been selected for excellence.
Selection for the fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape, and size throughout the decades. They’ve combined these qualities with an easy-going disposition that allows this herd to tread lightly on the land.
A cone-shaped muscle separated from the ridge of the shoulder blade and close to the meat of the shoulder blade. Rich in fiber, thick and chewy, so it is durable in cooking.
It is often used in Chinese stir-fry, pan-fried, stewed or other creative dishes. It can also be used in making beef jerky, it is often sliced and diced in Western cuisine and used in side dishes.
Storage: Keep Chilled at 0-4°C
