Capa Negra Iberico Ham Hand Sliced (Acorn Fed) Bellota Jamon Cured for 60 months 80g - Spain*

Consorcio de Jabugo is established since 1987, Ibercio pig is to breed at Jabugo. From breeding, slaughtering to curing, all have done in Jabugo which is located in the province of Huelva, Spain.Capa Negra is a premium brand of Iberico ham from Consorcio de Jabugo.  Hand sliced (Acorn Fed) Bellota Jamon ham cured in 60 months is one of the best ham products in the world. 

Video sharing: https://www.youtube.com/watch?v=AbmHvvePw5A

Tips in best condition to serve:

1. Leave the pack in room temperature to defrost from chilled section
2. Let it breath about 20 minutes after open the bag
3. Serve with red wine or crisp biscuits and cheese

Storage : Keep Chilled at 0-4°C