Certified Organic Australian Grass Fed Beef Chuck Roll - benefits from slow cooking to tenderize and result in rich, mouth-watering flavor.
The chuck roll is a deboned portion of the neck located in the Chuck. It offers good flavour, but is not very tender, so it’s best cooked slowly with moist heat (braising, stewing, etc).
Within the chuck roll is a smaller portion known as the chuck eye roll that is tender enough for slow-roasting applications. The chuck roll can be ground into 85%/15% lean/fat ground beef.
Best for Braise, Smoke, Stew Meat, Cube Steak, Chuck Steak, Grind.
Storage: Keep frozen at -18°C or below.
A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.
Free Range
Grass Fed
No Added Hormones
Antibiotics Free
Organics
Halal